i'm sicky. and when i'm sick i mope and want to shove my face full of yum food until i feel better. how is this different than most days? exactly...but it is friday. i vow to not leave the house.
pout = why are you people my friends again? i force you to watch movies and youtube clips when you come over. or i force you to wear my scarf in a variety of unscarfish ways. you put up with my zaniness to no end and i'm lucky to have you.
gobble = steak for dins. mmmm...got a good lookin one to split with harpstar at whole foods and since i'm sick and hungry i also picked up an artichoke and an avacado. in no relation to my planned dinner. had to get cheese cuz wf has the tiny hunks for cheap and i like to try new. got a small hunk (like two bites) of blue cheese to melt on my steak and a teeny hunk (we're talking 1 bite) of something insane called Fromage a Trois Bourbon Chocolate Torta. the (cheese!) ingredients include goats milk, belgian chocolate, bourbon, sugar, cocoa butter, raisins, and pecans. um, yes please. smear it on toast. smear it on me.
bed time. thanks again for being my friend. when really you should just hide.
zzzzzzzzzzzzzzzzzz
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That cheese sounds like a winner to me.
ReplyDeletewhy are we friends with you? cuz you're loads of fun! are nicey nice and inclusive. and you make amazing yumminess to fill our tummies when we come over. and you play fun games at your gatherings. and you are good company with fun conversation. but really because you use/create fun words like "unscarfish". :)
ReplyDeletefeel better soon!
I'm going to have to stop reading this blog if you keep this up! One, because I feel like such a take-out/frozen dinner loser and two, because they always make me so hungry!! I literally start to crave the foods you discuss..dammit!
ReplyDelete:-)
Keep up that interesting food perspectiv-us!
that is a funny statement brookie cookie because between the two of us i live WAY too close to take out places. especially pizza and burgers. bah! but you bring up an interesting thought....is this the blog for my food musings? i will post a new blog so we can discuss....
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